Description
Ramen is one of Japan’s most popular dishes—a noodle and broth soup, topped with various meat or vegetable combinations. On this tour, learn how to make ramen from scratch at a local ramen factory, including making the noodles, mixing the soup, and adding the toppings. Finish by enjoying your delicious bowl of home-cooked ramen. The factory is also Halal-certified and vegetarian and vegan options are available on request.
- Learn how to make ramen noodles from scratch
- Choose from a variety of flavors and toppings
- Home-cooked lunch: enjoy your personalized bowl of ramen
- Several departure times available throughout the day
What’s Included
-
Tour escort/host
-
Local taxes
-
Food tasting
-
Lunch
Not Included
- Drinks
Be the first to review “Ramen Cooking Class at Ramen Factory in Kyoto”